Chef de Partie - ASAP start!
Core
Assist in an established hotel kitchen to create quality country food for lunch and dinner services serving 150-200 covers.
Role type
Chef de Partie
Builds
Bistro style food plus full menu
Domain
Hospitality / Food Service
Required skills
Trade qualification, 3+ years experience, consistent quality production, menu planning assistance, attention to detail
Responsibilities
Work within a small team of 3-4, produce consistent quality food, assist with menu planning and suggestions
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