Commis Chef
Core
Prepare and present food in proper portions, maintain assigned kitchen sections, and ensure food safety standards are met.
Role type
Commis Chef
Builds
Food service for independent travelers
Domain
Hospitality / Culinary
Required skills
Food preparation, portion control, kitchen organization, food safety compliance, cleaning and sanitation
Preferred skills
Trade Industry Qualification, Commercial Cookery Qualification, relevant experience in a similar role, ability to work in a fast-paced environment
Technologies
None stated
Responsibilities
Organize and maintain assigned section of the kitchen effectively, serve food in proper portions and onto proper receptacles, maintain organizational skills to ensure section runs efficiently, ensure all food is prepared and presented to exceed traveler expectations, maintain strong food safety and property standards
Seniority
Entry-level / Non-Management
