Chef de Partie
Core
Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing, and room service.
Role type
Chef de Partie (Kitchen Team Leader)
Builds
Food and beverage products for a modern all-day bistro
Domain
Hospitality / Restaurant Operations
Required skills
Menu planning and cost estimation, Food safety and hygiene compliance, Kitchen equipment operation, Team training and guidance, Shift organization and prep management, Quality control of dishes
Preferred skills
Experience in busy kitchen environments, Flexibility for varied shifts including weekends and holidays, Multi-tasking under pressure
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