Chef de Partie - The Grill (Full Time)
Core
Prepare and cook premium New Zealand beef, lamb, and seafood over a Montague grill for an elevated steakhouse dining experience.
Role type
Chef de Partie (Grill)
Builds
High-quality grilled dishes using locally sourced ingredients
Domain
Hospitality / Fine Dining
Required skills
Grilling techniques, stock management, food hygiene certification, independent outlet management, presentation skills
Preferred skills
Experience in fast-paced kitchen environments, team collaboration
Technologies
Montague grill
Responsibilities
Cook premium meats and seafood to perfection, manage stock rotation, maintain high food standards, step up to manage the outlet in a senior chef's absence
Seniority
Mid-level (3–5 years experience)
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