Cuisinier H/F
Core
Assisting the Head Chef and Second Chef in preparing high-end bistronomic menus for residents and their families in senior living residences.
Role type
Junior kitchen staff (Commis de cuisine)
Builds
Production of high-quality meals for senior residents
Domain
Senior living services / Bistronomic gastronomy
Required skills
Culinary techniques, HACCP hygiene and safety compliance, kitchen maintenance, dish plating, dishwashing
Preferred skills
Teamwork, service orientation
Technologies
None stated
Responsibilities
Assist the Head Chef and Second Chef in menu preparation, apply HACCP hygiene and safety rules, participate in kitchen and ancillary area maintenance, ensure daily setup, plating, or dishwashing as needed
Seniority
Junior, entry-level IC
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