Koch / Köchin EFZ 60% befristet mit der Option auf eine Festanstellung
Core
Preparing meals for residents, guests, and staff while adhering to modern cooking methods and HACCP safety standards.
Role type
Cook / Chef (part-time)
Builds
Daily meals for a care facility
Domain
Healthcare / Hospitality
Required skills
Swiss vocational training as Cook/Chef (EFZ), HACCP compliance, leadership of kitchen staff, inventory management, shift work flexibility, German language proficiency
Preferred skills
Vocational trainer course completion, willingness to cover all cura unita glarus locations
Technologies
None
Responsibilities
Prepare food for residents, guests, and staff; lead kitchen and office staff during daily operations; support the head chef with ordering and storage; ensure HACCP and safety guidelines are followed
Seniority
Entry-level to Mid-level, hands-on IC
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