Outlet / Restaurant Manager
Core
Full ownership of restaurant outlet performance, driving revenue and profitability, guest experience, and operational compliance.
Role type
Outlet/Restaurant Manager
Builds
Restaurant operations and guest service experiences
Domain
Hospitality / Food & Beverage
Required skills
Financial management, Labor and stock cost control, Team leadership and training, SOP and hygiene compliance, Guest service management, Restaurant management software proficiency, Menu and ingredient knowledge, Problem-solving under pressure
Preferred skills
None stated
Technologies
Restaurant management software
Responsibilities
Drive revenue and profitability targets, Ensure operational compliance with SOPs, hygiene, and safety standards, Control labor, stock, and expense costs, Lead, develop, and train the restaurant team, Deliver consistent high-quality guest service