Chef de Partie
Core
Central to the day-to-day running of the kitchen, delivering and maintaining high standards of quality across an innovative menu for high-end breakfast and lunch services.
Role type
Chef de Partie (Kitchen Operations)
Builds
High-end breakfast and lunch menus
Domain
Hospitality / Specialty Coffee
Deliverable
product features
Required skills
Kitchen operations management, innovative cooking techniques, food costings, food safety standards, kitchen preparation, food plating
Preferred skills
Fast-paced kitchen experience, business management understanding
Technologies
N/A
Responsibilities
Complete prep duties, work in service, maintain consistent quality across the menu, ensure high standards of cleanliness and food safety
Seniority
Mid-level, hands-on IC
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