Chef De Partie
Core
Leading a specific kitchen section to prepare high-quality dishes using local produce, ensuring smooth service and consistent standards.
Role type
Chef de Partie (Section Leader)
Builds
Dishes for hotel and restaurant venues
Domain
Hospitality / Fine Dining
Required skills
Section management, mise en place, food safety (HACCP), mentorship, dish development, equipment maintenance
Preferred skills
Contemporary cuisine knowledge, multi-outlet experience, guest-first approach
Responsibilities
Lead section operations and ensure smooth service, prepare mise en place and manage prep, maintain food safety and hygiene standards, mentor junior chefs, collaborate on dish development, ensure equipment maintenance and correct storage.
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