Chef de Partie (m/w/x)
Core
Responsible for a specific station in the kitchen, ensuring consistent food preparation and quality control.
Role type
Chef de Partie
Builds
Prepared dishes for restaurant guests
Domain
Hospitality / Fine Dining
Required skills
Culinary training, modern cooking methods, knowledge of authentic and classic dishes, hygiene and safety standards compliance, station coordination
Preferred skills
Attention to detail, passion for high-quality ingredients, teamwork
Technologies
N/A
Responsibilities
Ensure consistent food preparation according to standards, monitor and ensure quality of all prepared dishes, coordinate workflows between different stations
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 851,000+ jobs from 20+ sources.