Cook
Core
Full-time cook preparing breakfast and lunch menus for consumers in a team environment.
Role type
Cook
Builds
Breakfast and lunch services
Domain
Food service / Hospitality
Required skills
Food safety compliance, HACCP standards, kitchen operations, menu preparation, inventory management, health and safety standards adherence
Preferred skills
Team collaboration, independent work, organizational skills, customer service
Responsibilities
Set up and prepare breakfast and lunch, follow chef manager instructions, maintain clean work areas, identify and date food items, ensure food safety and OHS standards
Seniority
Junior to Mid-level
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