Chef(fe) de Partie Cuisine_CDI
Core
Execute culinary tasks under the Chef de Cuisine's direction, ensuring service quality and kitchen hygiene.
Role type
Line cook (Chef de Partie)
Builds
Prepared dishes and plated meals for hotel and casino restaurants
Domain
Hospitality / Fine Dining
Required skills
Knife skills, HACCP compliance, team collaboration, adaptability, organization
Responsibilities
Prepare and cook dishes according to technical sheets, ensure service execution, maintain kitchen equipment and hygiene standards, control workspace conditions
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