Breakfast cook- Full time -Monday to Friday
Core
Prepare and serve healthy, appealing breakfast menus for consumers in a team environment.
Role type
Full-time breakfast cook
Builds
Daily breakfast menus for food service locations
Domain
Food service / Hospitality
Required skills
Food preparation, seasoning, cooking, food safety compliance (HACCP, OHS), customer service, cash handling
Preferred skills
Team environment experience, positive attitude, 5 years of experience
Responsibilities
Skilled preparation of raw food items from fresh or frozen states, ensuring cleanliness, serving customers, cashing out transactions
Seniority
Mid-level (5 years experience required)
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