Baker/Breakfast Cook
Core
Prepare and cook breakfast and baked goods from scratch for clients at a Horizon North camp facility, ensuring quality and adherence to special dietary constraints.
Role type
Baker/Breakfast Cook
Builds
Breakfast meals and baked goods for camp clients
Domain
Hospitality / Food Service
Required skills
Baking from scratch, menu creation, food safety compliance, equipment operation, sanitation, night shift supervision, mentorship
Preferred skills
HACCP certification, SafeCheck advanced food safety certification
Technologies
Commercial kitchen equipment
Responsibilities
Preparing and baking goods from scratch, restocking pastry shelves, creating and following menus, wrapping and dating baked goods, ensuring consistent quality standards, maintaining equipment safety and sanitation, complying with Food Safety Act, supervising night shift employees
Seniority
Mid-level, supervisory