Kitchen Team Leader
Core
Prepare, cook, and present food to meet customer expectations while maintaining kitchen hygiene and safety standards.
Role type
Kitchen Team Leader
Builds
Flame-grilled meals and sizzling skillets for pub customers
Domain
Hospitality / Food Service
Required skills
Ability to work under pressure, team coordination, adaptability, high food quality standards
Responsibilities
Prepare and cook food, maintain hygiene and safety regulations, deputise for management, coordinate team during busy service
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