CHEF DE PARTIE SAISONNIER (H/F/X)
Core
Seasonal chef de partie responsible for managing a specific kitchen section, ensuring dish production quality, and coordinating commis staff during service.
Role type
Seasonal Chef de Partie
Builds
Production of dishes according to technical sheets for a 5-star hotel restaurant
Domain
Hospitality / French Cuisine
Required skills
French culinary basics, temperature control (cooking and cooling), team management, sector organization
Preferred skills
Versatility, proactive mindset
Technologies
None
Responsibilities
Manage a specific kitchen section, ensure autonomous production of dishes, coordinate and manage commis staff, contribute to service flow and production quality
Seniority
Junior to Mid-level, hands-on IC
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