Chef de Parti
Core
Prepare and serve breakfast, lunch, and dinner for hotel guests in a busy airport hotel environment.
Role type
Chef de Partie (Kitchen Staff)
Builds
Breakfast service, à la carte and buffet lunches, evening dinner service, and bar support
Domain
Hospitality / Hotel Food & Beverage
Deliverable
product features
Required skills
Food preparation, service orientation, teamwork, responsibility, creativity, flexibility
Preferred skills
Knowledge of Dutch and English cuisine, ability to work in a fast-paced environment
Technologies
None stated
Responsibilities
Serve breakfast for 200-500 guests, prepare lunch buffets and à la carte meals, manage evening dinner service, support bar operations
Seniority
Individual Contributor
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