Demi Chef
Core
Prepare and present high-quality dishes across à la carte, banquets, buffet, and room service while managing assigned kitchen sections.
Role type
Demi Chef (IC)
Builds
Production food service for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food safety and hygiene knowledge, Section management, Recipe adherence, Stock rotation, HACCP compliance, Mentorship of junior staff
Preferred skills
Experience in hotel or busy restaurant, Rotational roster flexibility, Coastal luxury setting experience
Technologies
HACCP systems
Responsibilities
Prepare and present dishes across multiple service types, Organise and manage assigned kitchen section, Maintain food quality and consistency, Ensure food safety and hygiene standards, Keep kitchen areas clean and equipment maintained, Support and mentor junior team members
Seniority
Mid-level, hands-on IC