Chef de Partie Cuisine
Core
Execute culinary tasks according to technical sheets, manage service execution including cooking and plating, and maintain kitchen equipment and hygiene standards.
Role type
Chef de Partie (Culinary Station Cook)
Builds
Food service for Café Barrière at Casino Barrière Saint-Raphaël
Domain
Luxury hospitality / Casino resort dining
Required skills
Knife skills, food preparation, service execution, HACCP compliance, teamwork, adaptability, organization
Responsibilities
Prepare food according to technical sheets, execute cooking and plating during service, set up and clean kitchen equipment, enforce food hygiene rules
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