Chef De Partie (CDP) - Hot
Core
Supervise kitchen personnel and produce high-quality food in a designated section of a resort kitchen.
Role type
Chef De Partie (CDP)
Builds
Production food items for resort guests
Domain
Hospitality / Food Service
Required skills
Food safety compliance, team supervision, quality control, hygiene enforcement, equipment maintenance, HACCP application
Preferred skills
None stated
Technologies
None stated
Responsibilities
Train and supervise kitchen staff, ensure food quality and portion consistency, enforce hygiene and sanitation procedures, manage storage of equipment and perishables, adhere to safety and government legislation
Seniority
Mid-level IC
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