Chef de Partie H/F - Le Lassey
Core
Central role in producing dishes for the restaurant, managing a specific kitchen section and supervising junior staff.
Role type
Chef de Partie (Kitchen Section Head)
Builds
Prepared dishes and meals for restaurant service
Domain
Gastronomy / Fine Dining
Required skills
Culinary techniques mastery, product quality control, hygiene compliance, team supervision, work organization, adaptability
Preferred skills
Knowledge of Burgundian cuisine, prior experience in a similar role
Responsibilities
Manage assigned kitchen section and associated dishes, prepare products, ensure product and dish quality, maintain hygiene standards, supervise Demi-Chefs de partie, Commis, and interns, maintain kitchen equipment and workstations
Seniority
Mid-level, hands-on IC
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