Cuoco Capo Partita - Castello di Guarene
Core
Prepare specific menu sections (partita) for a refined Piedmontese cuisine restaurant within a luxury Relais & Châteaux estate.
Role type
Chef de Partie (Line Cook)
Builds
Production of plated dishes and pasta
Domain
Hospitality / Fine Dining / Italian Cuisine
Required skills
Fresh pasta making, fish and meat preparation, portion control, quality ingredient selection, presentation standards
Preferred skills
Team collaboration, time management, flexibility
Technologies
None stated
Responsibilities
Prepare assigned menu sections, select ingredients meeting quality standards, measure portions per procedure, control dish presentation
Seniority
Mid-level (3+ years experience)
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