Demi-Chef.fe de Partie H/F - Hostellerie de Levernois
Core
Demi-Chef de Partie responsible for food preparation, quality control, and hygiene compliance in a Relais & Châteaux hotel's bistronomic and starred gastronomic restaurants.
Role type
Demi-Chef de Partie (Line Cook)
Builds
Production of high-end restaurant dishes for hotel guests
Domain
Hospitality / Fine Dining / French Cuisine
Required skills
Food preparation, quality control, hygiene compliance, equipment maintenance, team supervision, work organization
Preferred skills
Knowledge of Burgundian cuisine, prior experience on similar role
Responsibilities
Prepare ingredients and dishes, ensure product quality, maintain hygiene standards, supervise Commis and interns, manage kitchen equipment and workstations
Seniority
Mid-level, hands-on IC
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