Chef de Partie - Mon to Fri - Security Clearance Required
Core
Prepare and cook dishes according to recipes and standards while managing a specific kitchen station in high-security locations.
Role type
Chef de Partie
Builds
Catering services for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Required skills
Food preparation, Station management, Quality control, Menu development, Cleaning and maintenance, Food safety knowledge, Cooking techniques
Preferred skills
Passion for food & service, Enthusiasm, Attention to detail, Ability to work in fast-paced environments
Technologies
None
Responsibilities
Prepare and cook dishes, Oversee station production and cleanliness, Maintain quality standards, Collaborate on menu development, Support team members, Maintain kitchen equipment
Seniority
Mid-level, hands-on IC
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