Entry Level Manager (08001) - 1101 Bunton Creek Road STE 310
Core
General Manager in Training for a quick service restaurant, driving operations to achieve 5 Star Status and ensuring food safety compliance.
Role type
Entry Level Manager (General Manager in Training)
Builds
Restaurant operations and customer service experience
Domain
Quick Service Restaurant (Food Service)
Required skills
Management experience, data analysis, staff training, inventory management, food safety compliance, cash handling, equipment operation, scheduling flexibility
Preferred skills
Previous Domino's experience
Responsibilities
Drive restaurant operations to achieve 5 Star Status, review daily sales and costs, ensure food safety compliance, train team members, motivate staff, protect assets, operate equipment, stock ingredients, prepare products, process orders, take inventory, clean facility
Seniority
Entry Level, hands-on IC
