Chef De Partie – Gilpin Spice
Core
Run a section in a fast-paced, open-kitchen pan-Asian restaurant, preparing dishes with precision and consistency while supporting the brigade.
Role type
Chef de Partie (IC)
Builds
Pan-Asian dishes for guests in a high-energy, theatrical dining environment
Domain
Hospitality / Pan-Asian Cuisine
Required skills
Section management, pan-Asian cooking techniques, menu development support, junior chef training, food safety compliance, high-pressure service execution
Preferred skills
Experience in Michelin-recommended or high-end dining, creativity in flavour-driven cooking, calm under pressure
Technologies
N/A
Responsibilities
Manage allocated section for readiness and consistency, prepare and present dishes to high standards, support menu development and daily prep, train and guide junior chefs, maintain food safety and hygiene standards, collaborate for smooth service
Seniority
Mid-level, hands-on IC