Demi-chef de partie - CDI - 39H
Core
Supervise kitchen commis and apprentices, prepare ingredients, cook, and plate dishes according to establishment standards while maintaining hygiene and equipment.
Role type
Demi-chef de partie (line cook)
Builds
Prepared dishes for restaurant service
Domain
Fine dining / French gastronomy
Required skills
Food preparation, cooking techniques, kitchen equipment maintenance, time management, quality control, hygiene compliance, team supervision
Preferred skills
Experience in high-end restaurant or bistro, CAP cuisine, BTS, or hospitality-related vocational degree
Technologies
Kitchen equipment, cooking tools
Responsibilities
Supervise kitchen staff and apprentices, prepare ingredients and mise en place, cook and plate dishes, maintain kitchen cleanliness and equipment, coordinate with Chef de partie, manage service timing
Seniority
Mid-level IC
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