Manager Food
Core
Provide leadership and direction to manage multiple quick food service venues, optimizing operations, profits, and guest service standards for a theme park.
Role type
Manager, Quick Service Food & Beverage
Builds
Daily departmental operations and special projects for theme park food service venues
Domain
Hospitality / Theme Park Operations / Quick Service Restaurant
Required skills
strategic planning, team leadership, financial management, cost control, labor management, inventory management, compliance management, performance evaluation, recruitment, scheduling
Preferred skills
Bachelor's degree in Business Administration, ServSafe certification, TIPS certification, theme park operations experience, union environment experience, budget management
Technologies
Microsoft Office (Word, Excel, PowerPoint)
Responsibilities
Execute strategic plans to optimize store profits and maintain quality standards; foster a cohesive team through mentoring and coaching; manage daily sales, costs, labor, and inventory; ensure compliance with food safety and labor laws; analyze restaurant performance results daily; develop weekly schedules to meet staffing and budget goals.
Seniority
Manager, hands-on leadership