General Manager(01466) - 1215 N. Main St., Suite 15
Core
Managing daily operations of a food service business, including staff management, inventory, sales, and food safety.
Role type
General Manager (Food Service)
Builds
Food service operations
Domain
Food Service / Hospitality
Required skills
Staff management, Inventory management, Cash handling, Food safety compliance, Sales building, Profit management, Rostering, Stock ordering, Training and development, Marketing
Preferred skills
Team leadership, Customer service, Business development
Technologies
None stated
Responsibilities
Keeping customers happy and loyal, Rostering, Stock ordering, Recruiting, Training and development, Inventory management, Cash handling and running reports, Profit management, Sales building, Food safety, Food preparation, Staff and customer safety, Marketing the business, Team meetings
Seniority
Manager
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