Chef De Partie
Core
Prepare food to a high standard across various dining areas and functions, supporting senior chefs and mentoring junior staff.
Role type
Chef De Partie (Kitchen)
Builds
Restaurant/Cafe, hospitality, and conference food offers
Domain
Hospitality / Fine Dining
Required skills
Food preparation, team mentoring, operations management, hygiene compliance, safety adherence
Responsibilities
Prepare food to a high standard in any area required by senior chefs, assist in extra functions, manage Client Dining and conference food offers, train junior staff, ensure smooth daily operations, maintain hygiene and safety standards
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