Directeur adjoint - Vivier Provence F/H
Core
Deputy Director leading a sales team at a professional food distribution hub, driving commercial strategy and client experience.
Role type
Senior management (Deputy Director)
Builds
Sales performance and client satisfaction at professional food distribution points
Domain
Food distribution / B2B
Required skills
Team leadership, commercial strategy, performance analysis, project management, stakeholder management, physical handling of heavy loads
Preferred skills
B2B or B2C experience, passion for gastronomy and local terroir, digital proficiency
Technologies
Pack office
Responsibilities
Define sales point strategy, coach and develop team members, drive revenue growth, ensure client satisfaction, manage cross-functional projects
Seniority
Senior, hands-on IC
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