Assistant Manager, Reign
Core
Oversees daily restaurant operations, staff supervision, and financial performance under the Food and Beverage Director.
Role type
Assistant Manager, Food and Beverage
Builds
Restaurant service experience and operational efficiency
Domain
Hospitality / Food and Beverage
Required skills
Staff supervision, cost control, health and safety compliance, inventory management, scheduling, training development, sales promotion, budget participation, administrative reporting
Preferred skills
Hotel and Restaurant Management degree, Smart Serve Certification, unionized environment experience, second language proficiency
Technologies
Microsoft Word, Excel, PowerPoint, Outlook
Responsibilities
Supervise day-to-day restaurant functions and staff, control operating costs and analyze quality/guest/employee satisfaction, coordinate food and beverage service, manage staffing levels and training programs, implement promotional campaigns, conduct health and safety inspections, handle reservations and private parties, compile sales statistics, perform opening/closing duties and administrative reporting
Seniority
Mid-level management, hands-on operational leadership