Shift Leader Casual - GYG Westfield Belconnen
Core
Lead a team during busy service periods to ensure food safety, quality, and exceptional guest experience in a fast-food environment.
Role type
Shift Leader (Food Service)
Builds
Fast-food restaurant operations
Domain
Food Service / QSR
Required skills
Team leadership, Food safety compliance, Customer service, Safety adherence, Physical labor (lifting up to 50lbs), Operational flexibility, Detail orientation, Computer literacy
Preferred skills
Food Safety Supervisor certification, Responsible Service of Alcohol certification
Responsibilities
Motivate and engage the team on shift, champion food safety and quality standards, lead crew training, proactively improve guest experience, act as an additional manufacturing resource for production activities, model safety practices for employees.
Seniority
Entry-level to Mid-level, hands-on IC