Cafe Supervisor - Natural History Museum
Core
Oversee daily cafe operations, manage and motivate staff, and ensure high standards of product, service, food safety, and health regulations.
Role type
Cafe Supervisor
Builds
Freshly made sandwiches, cakes, and barista-crafted coffee for thousands of daily museum visitors
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food and beverage knowledge, team leadership, customer service, operational management, health and safety compliance
Responsibilities
Oversee day-to-day operations, supervise and motivate the team, support management in improving sales and service, maintain high levels of food and health & safety standards
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