CUISINIER
Core
Execute food production according to technical sheets, ensure quality control, and maintain hygiene and safety standards in a casino restaurant setting.
Role type
Culinary cook (IC)
Builds
Prepared dishes for restaurant service
Domain
Hospitality / Casino / Fine Dining
Required skills
Knife skills, food preparation, quality control, hygiene compliance, ability to work under pressure, teamwork
Responsibilities
Execute recipes from technical sheets, control food quality, apply hygiene and safety regulations, follow head chef instructions, maintain sustainable development policies
Seniority
Junior to Mid-level, hands-on IC
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