Chef de Partie - Pastore Restaurant
Core
Prepare, cook, and present high-quality modern Italian dishes consistently in a luxury hotel environment.
Role type
Chef de Partie (IC)
Builds
Production dishes for dining guests
Domain
Hospitality / Fine Dining
Required skills
Italian cuisine expertise, menu preparation, portion control, inventory management, hygiene standards, mentoring junior staff, health and safety compliance, efficiency under pressure, time management
Preferred skills
Creativity in menu development, passion for Italian cuisine, ability to work flexible rosters including evenings and weekends
Technologies
Woodfire cooking techniques, local produce sourcing
Responsibilities
Prepare and cook dishes to high standards, maintain section hygiene and organization, assist in menu preparation and inventory, support training of junior staff, contribute to menu development, ensure health and safety compliance
Seniority
Mid-level, hands-on IC