Restaurant Manager
Core
Lead a high-volume quick-service restaurant serving Mexican food across dine-in, takeaway, app, and delivery channels.
Role type
Restaurant Manager (Quick Service Restaurant)
Builds
Fresh, made-to-order Mexican food products
Domain
Hospitality / Quick Service Restaurant
Deliverable
product features
Required skills
Inventory management, service standard enforcement, local marketing, customer service, cash handling, team recruitment and training, rostering, food safety compliance
Preferred skills
Franchise operations knowledge, precinct promotion coordination
Technologies
Point-of-sale systems, inventory systems, GYG app
Responsibilities
Manage stock levels and wastage, enforce service standards, drive app and loyalty program uptake, execute local marketing plans, handle customer complaints, oversee cash reconciliation, manage staff recruitment and performance, ensure food safety compliance
Seniority
Mid-level, hands-on IC