Chef De Partie - Mon to Fri - Liverpool Street
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain kitchen cleanliness and equipment.
Role type
Chef de Partie
Builds
Prepared dishes for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Required skills
Cooking techniques, Food safety knowledge, Station management, Recipe adherence, Team collaboration, Menu development support
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee production of dishes assigned to the station, Maintain cleanliness and organization of the kitchen area, Collaborate with head chef on menu development and new recipes, Assist and support colleagues as needed, Ensure food safety standards are adhered to at all times
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