Chef De Partie - Mon to Fri
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain kitchen cleanliness and equipment.
Role type
Chef de Partie (IC)
Builds
Food service operations for corporate clients (offices, stadiums, universities)
Domain
Hospitality / Food Service
Required skills
Cooking techniques, Food safety knowledge, Station management, Recipe execution, Team collaboration, Menu development
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee production of dishes assigned to the station, Maintain cleanliness and organization of the kitchen area, Collaborate with head chef to develop new recipes, Assist and support colleagues during service, Ensure equipment is in good working order
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