Employé(e) Polyvalent(e) Petit Déjeuner (H/F)
Core
Setting up and maintaining a breakfast buffet, serving guests, and cleaning dining areas in a 4-star hotel.
Role type
Frontline hospitality staff (breakfast service)
Builds
Breakfast service experience for hotel guests
Domain
Hospitality / Hotel industry
Deliverable
product features
Required skills
Buffet setup, guest greeting, table cleaning, beverage preparation, dishwashing, food safety compliance
Preferred skills
Prior hotel or restaurant experience, morning shift adaptability, French language fluency, English language skills
Technologies
Coffee machines, tea machines, food safety equipment
Responsibilities
Set up breakfast buffet, greet and assist guests, restock buffet and clean tables, prepare hot beverages, clean dining and work areas, wash dishes, adhere to food safety standards
Seniority
Entry-level, hands-on IC
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