Chef de Partie (H/F/X) - CDI Temps plein 39h/semaine
Core
Responsible for a specific section of the kitchen, ensuring food preparation, quality, and timely service while supervising junior staff.
Role type
Chef de Partie (Line Cook)
Builds
Prepared dishes and plated meals for restaurant guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, plating, team supervision, cost control, HACCP compliance, menu development
Preferred skills
Creativity, leadership, mentorship, attention to detail
Technologies
Kitchen management tools, inventory systems
Responsibilities
Prepare and plate dishes according to technical sheets, manage food quality and temperature, supervise commis and apprentices, control deliveries and optimize costs, ensure HACCP and safety standards
Seniority
Mid-level, hands-on IC
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