Chef de Partie (H/F/X)
Core
Prepare and plate dishes according to technical sheets while ensuring quality.
Role type
Chef de Partie
Builds
Dishes for hotel restaurant
Domain
Hospitality / Culinary
Required skills
Adherence to technical sheets, quality control, team organization, hygiene compliance, training junior staff
Preferred skills
Proactive attitude, autonomy, teamwork
Responsibilities
Prepare and plate dishes, organize kitchen section work, train and supervise demi-chefs and commis, enforce hygiene rules
Seniority
Entry to Mid-level, hands-on IC
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