Chef de Partie (H/F/X)
Core
Execute food preparation and plating for specific sections of the kitchen, ensuring quality and timely service for guests.
Role type
Chef de Partie (Line Cook)
Builds
Prepared dishes and plated meals for hotel and restaurant guests
Domain
Hospitality / Food Service
Required skills
Food preparation, plating, recipe adherence, hygiene compliance, team supervision, menu customization
Preferred skills
Menu creation, technical sheet development
Technologies
Kitchen equipment, POS systems
Responsibilities
Prepare preliminary food items, plate dishes according to technical sheets, monitor food quality and temperature, supervise junior staff, apply hygiene procedures, handle special customer requests
Seniority
Mid-level, hands-on IC
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