Chef de Partie confirmé(e) (H/F/X) CDI
Core
Prepare, plate, and serve dishes while maintaining quality standards and food safety protocols in a hotel kitchen brigade.
Role type
Confirmed Chef de Partie (Line Cook)
Builds
Production meals for hotel guests and events
Domain
Hospitality / Culinary Arts
Required skills
Culinary techniques, Food safety (HACCP), Inventory management, Team collaboration, Adaptability, Creativity
Preferred skills
Menu development, Continuous improvement, Stakeholder communication
Responsibilities
Prepare and plate dishes according to recipes and standards, Ensure compliance with hygiene and safety regulations, Manage stock levels and place orders, Contribute to menu evolution and quality improvements, Collaborate effectively within the kitchen brigade, Adapt to varying activity levels while maintaining quality
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