Bar & Restaurant Manager
Core
Lead the day-to-day operations of the restaurant, bar, and breakfast service to ensure high service standards and financial performance.
Role type
Bar & Restaurant Manager
Builds
Food & Beverage operations for ibis hotels
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, cost and stock management, sales driving, food safety compliance, health & safety compliance, commercial awareness
Preferred skills
Microsoft Office proficiency, problem-solving, ability to work in fast-paced environments
Responsibilities
Manage daily running of restaurant, bar, and breakfast service; lead, train, and motivate the team; manage costs and stock; drive sales opportunities; maintain compliance with food safety and health & safety standards
Seniority
Mid-level, hands-on IC
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