Second de cuisine F/H/X
Core
Second de Cuisine acting as the Chef de Cuisine's right hand, ensuring culinary production continuity and managing the kitchen brigade.
Role type
Senior IC kitchen manager (Second de Cuisine)
Builds
Full menu production and service for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Advanced culinary techniques, brigade station mastery, HACCP compliance, team leadership, inventory management, cost control, menu development, supplier selection
Preferred skills
Creativity, innovation, adaptability, detail orientation
Technologies
Kitchen management systems, inventory software
Responsibilities
Lead kitchen operations in Chef's absence, manage and motivate the kitchen brigade, ensure strict hygiene and safety standards, control food costs and inventory, develop menus and recipes
Seniority
Senior, hands-on IC
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