Cuisinier / Commis de cuisine (H/F/X)
Core
Execute cold and hot food preparation according to technical sheets to ensure smooth service flow and deliver an unforgettable guest experience.
Role type
Commis de cuisine (Junior Cook)
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation techniques, strict adherence to hygiene and safety rules, teamwork, organization, attention to detail, ability to work under pressure
Responsibilities
Prepare cold and hot dishes according to technical sheets, collaborate with chefs de partie to ensure smooth service, manage delivery dock operations, uphold RSE commitments, apply existing procedures and tools, maintain high standards of hygiene and safety
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