General Manager (06510)
Core
Manage store operations, drive sales and profit, and lead a team in a fast-food restaurant environment.
Role type
General Manager (Store Operations)
Builds
Food service products for customers
Domain
Quick Service Restaurant (QSR)
Required skills
P&L management, food cost control, labor management, inventory management, staff recruitment and retention, food safety compliance, customer service, cost controls, problem-solving, decision-making, conflict resolution, basic math proficiency
Preferred skills
Fast food/quick service restaurant experience
Responsibilities
Manage store operations including cost controls, inventory, and image standards; Recruit, develop, and retain staff; Ensure food and team member safety; Provide customer service; Increase sales and profit potential; Manage P&L, food cost, and labor
Seniority
Individual Contributor, Management Level
