Sous Chef
Core
Lead the kitchen team to ensure high standards of food quality, preparation, and service in a busy Italian trattoria.
Role type
Senior Sous Chef
Builds
High-quality Italian-inspired dishes for guests
Domain
Hospitality / Fine Dining
Required skills
Kitchen leadership, food preparation, inventory management, food safety compliance, staff training, operational efficiency
Responsibilities
Support the Head Chef in daily kitchen operations, lead and motivate the kitchen team during service, maintain food quality and hygiene standards, manage stock control and minimize waste, train junior team members, step in as Head Chef when absent
Seniority
Senior, hands-on IC
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