Breakfast Chef De Partie
Core
Lead and support breakfast service (buffet and à la carte) across hotel outlets, ensuring high standards and guest experience.
Role type
Senior kitchen team member (Chef de Partie)
Builds
Breakfast buffet and à la carte service for hotel guests
Domain
Luxury hospitality / Food & Beverage
Required skills
Commercial cookery trade qualification, breakfast buffet and à la carte service expertise, food safety and HACCP compliance, team supervision and mentoring, stock rotation and mise en place management, cost awareness and waste minimization
Preferred skills
Experience in 5-star hotel or high-end restaurant, ability to work early morning shifts including weekends and public holidays
Technologies
Commercial kitchen equipment
Responsibilities
Set up, run, and pack down breakfast buffet and à la carte service; Prepare and cook hot and cold breakfast items; Supervise and mentor junior kitchen staff; Liaise with Front of House for smooth service; Assist with events and in-room dining
Seniority
Mid-level, hands-on IC